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Hall

of

Fame

"Gin Rickey." However, that Bar could justly claim

no such honor; nor, as a matter of fact, could any spot

in New York, though the man for whom the drink was

named was long one of the Bar's most familiar figures.

Part of posterity has known him as Colonel "Jim"

Rickey. His name was not Jim, but Joe. Colonel Joe

Rickey had been a lobbyist in Washington, and as such

used to buy drinks for members of Congress in the days

before they had come to depend upon the discreet ac–

tivities of gentlemen in green hats to keep them wet

while they voted dry. During a spell of torrid weather,

the brain of one of the barkeepers at Shoemaker's, a

famous drinking place,

expand~d

to such an extent that

he invented a new drink-by squeezing limes into gin,

?-nd hosing the result with a siphon. Colonel Rickey

was one of his favorite patrons, and as he was the first

man who happened in after the birth of the concoction,

the "barkeep" announced to him that he had perfected

what in those days was an equivalent of a "wow," and

would he try it?

Colonel Rickey was "agreeable." He quickly tossed

off the offering, smacked his lips, announced that it

"hit the spot," and demanded another. Whereupon the

barman denominated the drink the "Gin Rickey:" Sub–

sequent years saw the invention of the "Rye Rickey"

and the "Scotch Rickey."

Colonel Rickey was said to be the first importer of

limes, in quantity, into this country. His activities in

that direction may have antedated the invention of the

Gin Rickey, as described, or it may have been that the

compliment paid him by the Washington bartender de-

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