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Using our award-winning David’s cookies and brownies as the benchmark,
we developed our new gluten-free line to meet or exceed their flavor and
texture. In fact, these new gluten, nut and dairy-free cookies, brownies
and bars are so deliciously close to their original counterparts you won’t
be able to tell the difference! You can enjoy these products, confidently
knowing they are produced in an allergy-free GFCO certified facility,
adhering to strict standards and guidelines. Our customers come first at
David’s Cookies! Bon appetit’!
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Shelf Life: 1 year frozen | 3 - 5 days thawed
Shelf Life: 1 year frozen | 3 - 5 days baked and wrapped
Baking Instructions
David’s Promise:
Gluten Free Cookie Dough
Individually Wrapped Thaw & Serve
Why Gluten Free?
Meet the needs of patrons
needing
to eat gluten-free
or
wanting
to eat a healthier baked good.
1 in every 3 Americans are cutting
gluten from their diet.
What is Gluten?
Gluten is a general name for the proteins found in
wheat, rye, barley and triticale (a cross between
wheat & rye). Gluten helps foods maintain their
shape, acting as a glue that holds food together
and is found in many types of foods.
1.
Name of product.
2.
Nutritional panel.
3.
Dessert is produced in a
separate facility free of gluten, nuts and dairy!
4.
GFCO & Kosher
Parve certification.
5.
Ingredient listing.
6.
Allergens.
7.
Production date
(Julian code) is hand stamped when product is baked & wrapped.
Kosher Parve
Packaging Specs - Cookies
Case Dimensions: 9.75” x 11” x 6.5”
Net Wt: 4.5 lbs. Gross Wt: 5.5 lbs
Ti/Hi: 20 x 9 Cube: 0.36
Packaging Specs - Brownies
&
Bars
Case Dimensions: 16.25” x 11” x 6.25”
Net Wt: 10.5 lbs. Gross Wt: 12.75 lbs
Ti/Hi: 10 x 9 Cube: 0.65
Packaging Specs
Case Dimensions: 14.75” x 9.25” x 5.5” Net Wt: 11.25 lbs. Gross Wt: 12.5 lbs
Ti/Hi: 13 x 10 Cube: .43
1.
Keep dough frozen. (0 degrees F+/-10 Degrees F)
2.
Place cookie dough on parchment lined sheet pan approximately 2” apart.
3.
Prior to baking let dough stand at room temperature about 30 minutes.
4.
Ensure dough is kept away from products containing allergens. (Lightly cover with a piece of parchment paper)
5.
Set your oven for 10 - 12 minutes at
325˚F Convection
OR
350˚F Conventional
oven.
6.
Rotate the pan halfway through the baking time for an even bake.
7.
Cool the cookies on the pan. (lightly cover with a piece of parchment while awaiting service)
8.
Using a glove or GF-designated serving utensil, transfer baked cookies to a plate for service.
Manufactured by David’s Cookies
in a Gluten Free, Nut Free and Dairy
Free facility in Fairfield, NJ 07004.
For additional product
information call: 973.227.2800
Example of Certified
Gluten Free Product Label
Nutrition Facts
ServingSize1 bar 3.5oz (100g)
ServingsPerContainer1
AmountPerServing
Calories
400
Calories fromFat 140
%DailyValues*
TotalFat
16g
25%
SaturatedFat5g
25%
TransFat 0g
Cholesterol
40mg
13%
Sodium
280mg
12%
TotalCarbohydrate
63g
21%
DietaryFiber4g
16%
Sugars 34g
Protein
5g
10%
VitaminA8%
•
VitaminC2%
Calcium 4%
•
Iron8%
*PercentDailyValuesare basedona 2,000 calorie diet.YourDaily
Valuesmay behigheror lowerdepending on your calorie needs.
Calories
2,000
2,500
TotalFat
Less than 65g
80g
SatFat
Less than 20g
25g
Cholesterol
Less than 300mg
300mg
Sodium
Less than 2400mg 2400mg
TotalCarbohydrate
300g
375g
DietaryFiber
25g
30g
®
®
Dairy-Free
Gluten-Free
Nut-Free
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