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Nutrition in Clinical Practice,
3rd Edition
D. Katz
Nutrition in Clinical Practice
is written to guide health professionals in providing
well-informed, compassionate, and effective dietary and weight-management
counseling.
This fully updated Third Edition is edited by a leading authority in nutrition and
preventive medicine. Practical and evidence-based, chapters address the effects
of diet on health and a comprehensive array of illnesses, making it a vital and
timely addition to any caregiver’s library.
978-1-4511-8664-2 / 760 pp / 18 illus, 50 tables / 2014 / £55.00 €66.00
NUTRITION
Sports and Exercise Nutrition,
4th Edition
W. McArdle, F. Katch, V. Katch
For more information, please see
Sports & Exercise Science
.
978-1-4511-7573-8 / 704 pp / 56 illus / 2012 / £49.00 €59.00
Modern Nutrition in Health and Disease,
11th Edition
A.C. Ross, B. Caballero, R. Cousins, K. Tucker, T. Ziegler
This widely acclaimed book is a complete, authoritative reference on
nutrition and its role in contemporary medicine, dietetics, nursing, public
health, and public policy. Distinguished international experts provide
in-depth information on historical landmarks in nutrition, specific dietary
components, nutrition in integrated biologic systems, nutritional assessment
through the life cycle, nutrition in various clinical disorders, and public health
and policy issues.
978-1-60547-461-8 / 1,648 pp / 530 illus / 2012 / £127.00 €152.00