24 / 48
Set ISBN
..........
978-1-4222-2741-1
Hardcover Set Price
...........
$212.80
$159.60 (S&L)
Hardcover List Price
..............
26.60
19.95 (S&L)
Multi-User eBook List Price
...
33.27
24.95 (S&L)
Trim Size: 8
1
/
2
x 11 • 48 pages
Full color • Library bound
Ages: 9 & up
Corn .................................................-2742-8 -9074-3
Dairy Products ..................................-2743-5 -9075-0
Eggs .................................................-2744-2 -9076-7
Farmed Fish......................................-2745-9 -9077-4
Meat.................................................-2746-6 -9078-1
Rice ..................................................-2747-3 -9079-8
Soybeans..........................................-2748-0 -9080-4
Wheat...............................................-2749-7 -9081-1
8 VOLUME SET © 2014
HBK ISBN E-ISBN
DISCOVER THE STORY OF YOUR FOOD—
WHERE IT WAS GROWN, WHO GROWS IT,
AND HOW IT GETS TO YOUR PLATE.
“
”
Readers will gain a thorough
understanding of where their food comes
fromand everything that happens to it
before it reaches the dinner table...
these books promote discussion, critical
thinking, and further research.
— School Library Journal
8 VOLUME SET © 2016
Set ISBN
..........
978-1-4222-3529-4
Hardcover Set Price
...........
$223.44
$167.60 (S&L)
Hardcover List Price
..............
27.93
20.95 (S&L)
Multi-User eBook List Price
...
35.93
26.95 (S&L)
Trim Size: 8
1
/
2
x 11 • 48 pages
Full color • Library bound
Grade Reading Level 5-7
Africa................................-3530-0 -8350-9
Australia ...........................-3531-7 -8351-6
China ................................-3532-4 -8352-3
India .................................-3533-1 -8353-0
Japan ...............................-3534-8 -8354-7
Latin America....................-3535-5 -8355-4
North America ...................-3536-2 -8356-1
The Polar Regions .............-3537-9 -8357-8
HBK ISBN E-ISBN
E X P L O R I N G
W O R L D H I S T O R Y
24
Mason Crest
, an Imprint of National Highlights
| Toll-Free 866.627.2665 | Fax 610.543.3878
GLOBAL STUDIES
HOW DID OUR WORLD GET TO WHERE WE ARE TODAY?
By following the course of history from the earliest days of
civilization to today, we can find the answers. In this series, each
book covers a major geographical or political region of the world and
tells not only its early history, but traces the intersecting ways that
it has changed in response to world events. Using maps, artwork,
photography, timelines, and artifacts, each book is a mini time-travel
machine. History is what made us what we are today; this series is
the “how to” guide to how the modern world came to be.
E D I T O R I A L K E Y I C ON S
FEEDING THE WORLD