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Try it once.
Trust it always.
If you want breads that rise higher, cakes that are moister and pie crusts
THAT ARE mAKIER THEN THE BRAND OF mOUR YOU CHOOSE DElNITELY MATTERS
Only the innermost heart of the wheat
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gluten-producing protein.
We use only wheat grown by American
farmers. Meet some who are as picky
as we are in our online videos.
recipes, baking tips and more
KingArthurFlour.com
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because the quality and
consistency of the protein
are always just right.
Grown in the
United States
Start at the Heart
Consistently
Delicious
Baking
We ’ re dedicated to the
PURE JOY of BAKING!
®