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ABSINTHE DRINKS
ABSINTHE DRIP
3/4 Glasi? of Absinthe.
1/4 Glass of Anissette.
Serve with iee a French
Absinthe glass.
SWEESES
1 Teaspoonful of •
sugar.
1 White of Egg.
2/3 Part of
Absinthe.
1/3 Part of Noilly
Prat Vennouth.
Shake with cracked ice and serve
in a Champagne glass with Gre-
me de Menthe in the bottom
and a Cherry covering the
Menthe.
ASK FOE SLOPPY JOE'S EON
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