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igo
SEE PAGES I to 6.
CJ I.
Mix; add i gill of spirit of raspberries, i gill of spirit
of lemonbalm, and i gill of spirit of orris root.
397. Wine, Sherry.
4 gallons of high-flavored sherry wine.
6 do. plain wine.
1 <'
Color with coloring.
398, Wine,Tokay.
4 gallons of tokay, best quality.
6 do. plain wine.
Sugar and color to suit the taste.
399. Vespitro.
Brandy, 2 pints; anise-seed, i ounce; 2 lemons;
sugar, I lb.; corianders, 2 ounces; fennel, i ounce; an
gelica, 2 drachms. Break up these ingredients and put
them in a jar with 2 pints of brandy; peel the 2 lemons,
which you must add to the mixture, and squeeze in the
juice; break the sugar, dissolve it in water, and put it
into the j/ir; let it stand for a fortnight; then strain it
through a flannel bag; filter and bottle it.
400. Yellow Escubac.
I ounce of saffron; i ounce of Damascus raisins; i
ounce of cinnamon;3 lbs. of sugar; i ounce of liquor
ice; I ounce of corianders; 3 pints of brandy; 2 pints of
water. Pound these ingredients, and dissolve the sugar
in 2 pints of water; put the whole in a jar to infuse for
a month, taking care to stir it up every second day, or
the third at farthest.
401. Tears of the Widow of Malabar.
Same as Balm of Molucca, but employing i drachm
of mace,(shreded), V2 an ounce of cloves, (bruised),.