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For Holiday Cheer
-The Yuletide.
Remember it at the
end of the bar or
on the front hall
table?
TOM AND JERRY
Take 12 eggs; 1 teaspoonful of Cin–
namon; 1/2 teaspoonful of Ground
Cloves; 1/2 teaspoonful of Ground
All–
spice; beat the white of the eggs to a
stiff froth; the yolks until they are thin;
then mix together; add spice; stir well
and thicken with sugar until the mixture
becomes a light batter.
A
larger or smaller quantity may be
made by increasing or decreasing the
proportions.
Add
1/2 or
1
teaspoonful of Cream of
Tartar to prevent sugar from settling at
bottom of mixture.
Take a bottle for the following
mix–
ture: 1/4 Rum; 1/4 Sherry; 1/2 Brandy
or Rye.
How to
Serve
Tom and Jerry
1 tablespoonful of mixture or batter; a wine glassful of
liquor mixture; fill glass or mug with hot water and sprinkle
Nutmeg on top.
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