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TO BUY, SERVE

AND KEEP RED

AND WHITE

^ WINES ^

"Though Port should have age

Yet I don't think it sage

To entomb it, as some ofyour connois

seurs do.

Till it's losing in flavour and body

and hue;

I question if keeping it does it much

good

After ten years in bottle and three in

the wood."

"Ingoldsby Legends."

Rev.Thomas H.Barham.