TO BUY, SERVE
AND KEEP RED
AND WHITE
^ WINES ^
"Though Port should have age
Yet I don't think it sage
To entomb it, as some ofyour connois
seurs do.
Till it's losing in flavour and body
and hue;
I question if keeping it does it much
good
After ten years in bottle and three in
the wood."
"Ingoldsby Legends."
Rev.Thomas H.Barham.