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101.
HOCK COBBLER.
Prepared same as Catawba Cobbler; sub-
•
stitute Hock wine instead.
102.
HONOLULU COCKTAIL.
Use star champagne glass; 1 small piece
of ice, 2 dashes Abbott's Bitters, 1 Jigger
whiskey.
Fill almost to top of glass
with seltzer, then drop in small spoon
of sugar and stir; drink while effervescing.
103.
HORSE'S NECK.
Use large size fizz glass. Peel a lemon
in one long string and place in glass so one
end hangs over edge; 2 or 3 lumps of ice.
Fill up glass with imported ginger ale, and
serve.
104.
HOT RUM.
Use hot water glass. I lump sugar, hot
water enough to dissolve sugar, 1 wine glass
Jamaica rum. Fill with hot water, put in
fresh lemon peel, stir, and grate nutm~~
on top.
105.
HOT SPICED RUM.
Prepare same as hot rum; add cloves and
allspice.
106.
HOT WHISKEY
SLING.
Use hot water glass; 1 lump sugar and
enough hot water to dissolve it; 1 wine
glass whiskey, 1 piece lemon peel. Fill up
glass with hot water; stir with spoon, grate
nutmeg on top.
107.
HOT SCOTCH WHISKEY.
Prepare the . same as above, substituting
Scotch whiskey instead.
Digitized
by
Original from
UNIVERSITYOFCALIFORNIA