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Fruit Dishes, Jellies, Ices, etc* (contd.)
"ANGOSTURA" ICE CREAM
Whisk3eggs with 4oz.ofsugar and add gradually,stirring
well, I quart of boiling milk. Pour into saucepan and heat
slowly until mixture thickens. Stir well, do not allow to
boil. Add 5 teaspoonfuls of Angostura Bitters and
Vanilla Essence to taste. Strain and when cold freeze in
the usual manner. This recipe produces a"new ice
cream that will be the envy of your friends. Five tea-
spoonfuls of"Angostura"are right for i quart of milk.
Less or more in ratio according to the quantity of milk.
When ice cream with the usual vanilla, lemon, orange or
chocolate flavour is, of necessity, supplied from an outside
source, the delicious and "new" flavour can still be
achieved—by sprinkling"Angostura"over each portion
of ice cream.
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