11 / 28
1st
Fagottino with Ricotta, Parmigiano cheese and sautè zucchini
with saffron baciamella sauce (Italian Crepe)
2nd
Maltagliati pasta with Bolognese sauce
3rd
Chicken Saltimbocca with au gratin asparagus and onion soufflé
4th
Chocolate soufflé with strawberry reduction
FRIDAY
JANUARY 20
TH
6:30
PM
ARRIVAL
, 7
PM
DINNER
,
F
OUNDERS
M
AIN
D
ININGROOM
Tuscan Wine Dinner presented
by Owner/Winemaker Giuseppe
Sala flying in from Italy for his
annual U.S. Tour.
$75++
WINE
CLUB MEMBERS
$85++
NON WINE
CLUB
MEMBERS