20
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“We are basically a Farmers’ Market online,
delivering produce right to our customers’
doors, sometimes even by bicycle. We get
our milk from Jess’s Ladies Organic, a tiny
dairy farm surrounded by clover meadows.
It started off with just two cows called
Bluebell and Gypsy back in the 1950s
but is now producing prize-winning milk,
cream and yoghurt for dozens of
customers each week. Our customers
really like to know exactly where our
food and drink comes from, and they love
the fact it’s almost all local. Anyone from
Teddies, past and present, would of course,
always be welcome to drop in.” To find
out more about Farm Fresh Oxford, visit
www.farmfreshoxford.co.uk1999
Alastair Delafield
(E, 1994- 1999) is
MD of Ivy Tutors in London. Ivy Tutors will
soon be expanding with the appointment
of George Marsh (former head of Dulwich
College Prep and Governor at the Dragon)
and offering consultancy as well as
tutoring. With this expansion they will be
changing their website from
http://www.
ivy-tutors.co.uk/index.aspx
to
www.
ivyeducation.co.uk
2006
Thomas Haddock
(H, 2001-2006)
writes: “Amantani is small charity and our
predominant focus is on youth education
in remote parts of Peru as such we are
always keen to get involved with schools,
particularly in the local area. I was awarded
the position as part of the Vodafone World
and varied programme of activities. The
importance of inspirational leadership, and
the development of high quality and equal
relationships between all those involved,
also emerge as critical areas of focus in the
provision of outstanding services.
Claremont has added the outcomes
of the research to its programme of day
service activities, further developing creative
methods of meeting older people’s needs
and designing and delivering training and
guidance. Furthermore, Claremont and
a range of other organisations across the
country have formed a national Flourishing
Lives coalition, which will soon publish
a National Charter for Outstanding Day
Services. This charter will help service
providers, older people using these services,
as well as those helping to fund them,
identify best practices and use them as a
guide to set and exceed expectations.
For further information about
Claremont, please contact Paul Stanfield at
paul@claremont-project.org.of Difference scheme which gives 500
people each year the funding to work at
their chosen charity; over 10,000 apply.
http://www.amantani.org.uk/peru2007
SamAkers
(E, 2002-2007) is the Business
Development Manager for Global Sports
Jobs, a specialist digital media platform for
the international sports industry. The
company is currently recruiting for two
roles, and they would be delighted to
hear from any interested OSE:
Internship -
http://www.globalsportsjobs.com/job/955242/internship/
Business Development Executive -
http://www.globalsportsjobs.com/job/955535/business-development-
executive/
You will be in good company with two other
OSE besides Sam on board already; CEO
- Will Lloyd (H, 1986-1991) and Account
Manager – Joe Lloyd (H, 1995-2000).
1984
Tom Fremantle
(E, 1979-1984) Keen
to supply fresh, local, seasonal produce to
food lovers all over the City of Dreaming
Spires, Tom Fremantle and his business
partner, Matt Todd, set up Farm Fresh
Oxford last summer. Whether fruit, veg,
dairy, eggs, meat, fish, bread, honey,
wine, beer, cider or pantry items, Matt
and Tom try to source the very best of
local produce for their customers’ weekly
shop. Tom knows a bit about cycling
having ridden a bike over 12,000 miles
from England to Australia about which he
wrote the book,
Johnny Ginger’s Last Ride
(Macmillan, 2000).
OSE in Business
Tom Fremantle and Matt Todd
Amantani working with children in Peru
O S E i n b u s i n e s s




