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Argentina

is a major agricultural exporter, second only

to Brazil among its Latin American peers.

Argentina

is the largest exporter of soybean meal and

soybean oil in the world, and third in bean exports.

Grain exports (mainly corn and wheat) are second in

importance, accounting for 18% of the total.

Meats and dairy products are secondary in

importance nowadays.

Priority Needs on microbiological

alternative methods

FAO (2014):

The state of food and agriculture