218-219 / 313
Allergens in foods (cont):
✓
Eggs and milk: Official methods are
needed. There are kits in the market with
different LOD and LOQ and different ways
of giving final results, (some egg kits give
results in egg white protein and others in
whole egg powder). These differences in
both the design of kits and expression of
final results considerably difficult to
compare the results obtained with the
different kits