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CENTENARY
RECIPE BOOK.
I—0=
FOREWORD,
This Uttle book is presented by the compilers
with the hope that the many recipes of
proved merit for the making of Cocktails
and other beverages—together with some valuable
hints on the advantageous employment of a com
modity which by reason of its well-proved beneficial
properties, has been held in high esteem for a
century—will be of some service and interest to
those who appreciate the refinements of flavour in
meat and drink. To-day it stands unrivalled
throughout the world.
In these days, when nearly everyone exercises
discrimination in matters of food and drink, the
question "What is Angostura?" may frequently
be met with.