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Krog Street Market, Atlanta

T

he second of two incredible food halls in Atlanta on our list, Krog Street Market was also

on

Travel + Leisure

Magazine’s list of the World’s Best New Food Halls for 2016. Krog

Street Market, which actually came online in 2014, was also recently named by

Zagat

’s as one

of its Top 11 Must-Visit Food Halls in the U.S. and as one of the Ten Best Food Halls in the U.S.

by

Fodor’s Travel.

It’s not hard to understand why: This 30,000 sf gem is in a converted

industrial complex in the heart of Atlanta’s hip Inman Park neighborhood. The space itself had

gone through multiple incarnations over the years, most recently serving as the studios and

headquarters for Tyler Perry Studios. Its roughly 25 vendors are all about authentic, farm-to-

fork food offerings and range from Frankly’s upscale hot dogs to chef-driven Japanese sushi

and fusion concept Craft Izakaya. Food vendors include craft brewing (Hop City), charcuterie

(the Spotted Trotter) and small batch chocolatier (Xocolatl) and others.

11

12

Union Station, Denver

T

his world-class food hall in Denver's Union Station was the focal point of this property's

recent revitalization. The 22,000 sf landmark property was originally built in 1914, but with

the decline of rail travel, gradually fell into disrepair. It was initially renovated in 2010 with the

addition of food hall, retail and hotel space in 2014. While this project still operates as a major

Denver transportation hub (Amtrak), one could easily argue that the revitalization of the

surrounding LoDo neighborhood over the past few years has been just as much a driver behind

the heavy foot traffic at this project. Of course, Union Station’s refurbished Beaux Arts

architecture and its stellar list of tenants certainly also play into the mix. Union Station’s tenant

line-up consists of nine chef-driven or artisanal concepts, including one from James Beard

Award winner and Top Chef Alumna Jennifer Jasinksi as well as award-winning chef Alex

Seidel's Mercantile Dining & Provision.

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Food Halls of America 2016