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THE LIME JA. CK
T
HIS beverage fhould be ferved in
large, thin beakers, which ihould
firft
be filled to the top with chipped
ice. On top of the ice in each beaker, pour
two ponies (one jigger) of old-fafhioned
apple jack, the juice of one lime and a
{poonfull of white fugar. Mix the ingredi–
ents well, fill the beaker with water and
{crve·
with
fhaws, through which the potion
lhould be fipped
flowly.
)
A
STIRRUP