1912 The Squire's Recipe

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THE PIRA T.E TIPPLE
T AKE !even ponies of Jamaica rum
and add thereto four fpoonfulls of
fugar, , one handfull of browned
coffee, three fticks of cinnamon, a half
dozen of cloves and fix pimento berries.
Allo, there might be added a few pieces of
frefu orange peel. Place all of thefe
ingredients together in a bowl and mix
them well. Then let fire to the
and let it burn till it becomes hot, after
which it fhould be ferved in rummers juft
before retiring for the night.
THH END