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Parameter
Target allergen
whole egg milk peanut hazelnut
Analytical
Range (ppm) 10-1000 10-1000 10-1000 10-1000
LOQ (ppm*) 5 10 10 10
MDL (ppm*) 1.65 3 3 3
Recovery (%) 60-120% 60-120% 60-120% 60-120%
% RSDr ≤20 % ≤20 % ≤20 % ≤20 %
% RSDR ≤ 30% ≤ 30% ≤ 30% ≤ 30%
* Reported as ppm of the target allergen in food commodity, i.e., 25 ppm of
“whole egg” in cookies.
Definitions for LOQ and MDL provided in section 4.
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