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SMPRs can be developed for all types of
methods:
Quantitative methods
•
Trace components: arsenic in food.
•
Main components: nutrients in infant formula.
Qualitative methods
•
Trace components:
Listeria
in cheese.
•
Main components: chondroitin sulfate.
Identification methods: PDE5-Inhibitors in supplements.
9
SMPR Process
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