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li^ome
m^^t
miinm
with
a
cork
till it
gathers
to
a
head,
then
open
it,
and
let
it
stand
till
it
has
done
working;
then
put
the
cork
in
again,
and
stop
it
very
close,
and
let
it
stand
in
a
warm
place
two
or
three
months,
and
then
bottle
it.
Make
the
elder
and
damson
juice
into
syrup
in
its
season,
and
keep
it
in
a
cool
cellar
till
you
have
convenience
to
make
the
wine.
TO
MAKE
ELDER
-FLOWER
WATER
Take
two
large
handfuls
of
dried
elder-
flowers,
and
ten
gallons
of
spring-water;
boil
the
water,
and
pour
it
scalding
hot
upon
the
flowers.
The
next
day
put
to
every
gallon
of
water
five
pounds
of
Malaga
rai-
sins,
the
stalks
being
first
picked
off,
but
not
washed;
chop
them
grossly
with
a
chop-
ping-knife,
then
put
them
into
your
boiled
water,
and
stir
the
water,
raisins,
and
flow-
ers
well
together,
and
so
do
twice
a
day
for
twelve
days.
Then
press
out
the
juice
clear,
as
long
as
you
can
get
any
liquor
out.
Then
put
it
in
your
barrel
fit
for
it,
and
stop
it
up
two
or
three
days
till
it
works,
and
in
a
few
days
stop
it
up
close,
and
let
it
stand
two
or
three
months,
till
it is
clear;
then
bottle
it.
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