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^omt
il^alic
Wfrlmu
red
tartar
in
fine
powder.
Afterward
put
in
one-balf
pound
sassafras
chips,
one-half
gallon
brandy
or
less.
This
will
make
nine
gallons.
RED
AND
WHITE
GOOSEBERRY
WINE
Take
one
and
one-half
gallons
cold
soft
water,
three
qua;rts
red
gooseberries,
tv/o
quarts
white
gooseberries.
Ferment.
Now
mix
two
and
one-half
pounds
raw
sugar,
three-quarters
pound
honey,
one-half
ounce
tartar
in
fine
powder.
Afterwards
put
in
one
ounce
bitter
almonds,
a
small
handful
sweet
briar,
two
quarts
brandy
or
less.
WHITE
GOOSEBERRY
OR
CHAM-
PAGNE
WINE
Take
four
and
one-half
gallons
cold
soft
water
and
fifteen
quarts
of
white
goose-
berries.
Ferment.
Now
mix
six
pounds
re-
fined
sugar,
four
pounds
honey,
one
ounce
white
tartar
in
fine
powder.
Put
in
one
ounce
dry
orange
and
lemon
peel,
or
two
ounces
fresh,
and
add
one-half
gallon white
brandy.
This
will
make
nine
gallons.
UNFERMENTED
GRAPE
JUICE
W^ash
and
take
from
the
stems
ten
pounds
ripe
Concord
grapes.
Add
two
quarts
water
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