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I^ome
iWatre
miintn
boiling,
and
put
the
fruit,
free
from
pith,
into
the
tub.
Others
flavor
it
with
spices
and
sweet
herbs,
and
mix
it
with
new
beer
or
sweet
wort
;
it
is
then
called
Welsh
Brag-
gart.
METHEGLIN
Mix
one
and
one-half
barrels
of
water
with
as
much
honey
as
will
cause
an
egg
to
rise
a
little
above
the
water;
then
boil
the
mix-
ture
to
one
barrel,
skimming
off
the
surface.
It
will
be
a
fine
red
or
wine
color,
and
clear.
Then
remove
from
the
fire,
and
when
cold,
put
it
into
a
barrel,
leaving
the
bung-hole
open
for
several
days,
until
fermentation
be
over;
then
stop
it
close
and
put
into
a
cold
cellar.
MOLASSES
BEER
One
ounce
hops,
one
gallon
water.
Boil
for ten
minutes,
strain,
add
one
pound
mo-
lasses,
and
when
lukewarm,
add
one
spoonful
yeast.
Ferment.
MORELLO
WINE
Take
the
juice
of
Morello
or
tame
cher-
ries,
and
to
each
quart
of
the
juice,
put
three
quarts
of
water,
and
four
pounds
of
coarse
brown
sugar.
Let
them
ferment,
and
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