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^umt
^aJrt
Wiimu
primroses,
or
any
other
flower
having
a
curious
scent,
may
be
made.
RUM
SHRUB
One
gallon
raisin
wine,
six
pounds
of
honey,
ten
gallons
of
good-flavored
rum.
TO
MAKE
SAGE
WINE
Boil
five
quarts
of
water
one-quarter
of
an
hour,
and
when
it
is
blood-Avarm
put
five
pounds
of
Malaga
raisins,
picked,
rubbed,
and
shred,
into
it
with
almost
three
and
one-
quarter
quarts
of
red
sage
shred,
and
a
little
of
ale
yeast.
Stir
all
well
together
and
let
it
stand
in
a tub
covered
warm
six
.or
seven
days
;
then
strain
it
off
and
put
in
a
runlet.
Let
it
work
three
or
four
days,
and
then
stop
it
up.
When
it
has
stood
six
or
seven
days
put
in
a
quart
or
two
of
Malaga
sherry,
and
when
it
is
fine,
bottle
it.
SAGE
WINE
ANOTHER
WAY
Take
six
pounds
of
Malaga
raisins
picked
clean
and
shred
small,
and
one
peck
of
green
sage
shr'ed
small
;
then
boil
one
gallon
of
water.
Let
the
water
stand
till
it
is
luke-
warm,
then
put
it
in
a
tub
to
your
sage
and
raisins
;
let
it
stand
five
or
six
days,
stir-
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