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CABARET COCKTAIL
1 Dash Absinthe
1 Dash Angostura Bitters
Va Dry Gin
y2 Caperitif
Shake well and strain into cock
tail glass. Add a cherry.
CAFE DE PARIS COCKTAIL
The White of 1 Egg
3 Dashes Anisette
I Teaspoonful of Fresh Cream
1 Glass Dry Gin
Shake well and strain into
medium size glass.
CALIENTE COCKTAIL
2 Dashes Angostura Bitters
Vi Lime Juice
% Dry Gin
Shake well and strain into cock
tail glass.
CANADIAN COCKTAIL
The Juice of Lemon
Yi Tablespoonful Powdered
1 Liqueur Glass Curacao
3 Dashes Jamaica Rum
Sugar
Shake well and strain into cock
tail glass.
10
CANADIAN WHISKY
COCKTAIL
2 Dashes Angostura Bitters
2 Teaspoonsful Gomme Syrup
1 Glass Canadian Club Whisky
Shake well and strain into cock
tail glass.
CARMEL COCKTAIL
Yi Brandy
Yz Italian Vermouth
Yi Dry Gin
Shake well and strain into cock
tail glass.
CHAMPAGNECOCKTAIL
Yg Grenadine
Yg Cederlund's Swedish Punch
Yg Calvados
Yg Lemon Juice
Ys Gin.
Put into a wine glass one lump
of sugar, and saturate it with
Angostura Bitters. Having add
ed to this 1 lump of ice, fill the
glass with Champagne,squeeze
on top a piece of lemon peel,
and serve with a slice of orange.