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9

THE AMERICAN CLUB

MAR / APR 2017

RANT

&

RAVE

We receive hundreds of valuable feedback from our Members each month. Positive or constructive, your comments

are important in helping us assess our services and offerings, and enables us to identify ways to better meet your needs.

Read on for a selection of our most recent Member feedback.

We want to hear from you!

Email your feedback to

info@amclub.org.sg

.

Your comments may be published in subsequent issues of our magazine.

SUNDAY, JANUARY 22

I'd like to thank Babu, Betty and all the Essentials

team for their efficiency and friendliness. Whether it's

laundry, UPS or sundries, they are always helpful and

even greet me by name. They are a real asset to the

American Club!

Sue Kelso

Thank you,

We value your feedback!

WEDNESDAY, JANUARY 11

I just wanted to thank all of the staff especially at Thyme Café for always being so helpful and kind when I am there

with my young baby and toddler. Thanks so much!

Jane Lee

Thank you, We value your feedback!

MONDAY, DECEMBER 19

As a small point of feedback, it would be great to have the 15K Christmas party earlier in December. For the second

year running we could not attend because we were away – like many of our friends. It will be good to see the party

take place a week earlier.

Arnaud Frade

MANAGEMENT RESPONSE:

Dear Mr Frade, thank you for your feedback. We will definitely take this into consideration when planning next

year’s party.

SUNDAY, JANUARY 1

The Christmas Day brunch at Eagle’s Nest in our

opinion, was just ok. We understand the cost

premium for holiday brunches and The Club was by

far the best value from what was available at other

venues. But apart from the usual turkey, potatoes

and ham, I don't think it was value for money as

in my opinion, there was a small selection of items

and there was a lack of vegetables. Likewise, the

New Year’s Day brunch was disappointing. Again,

there was a lack of cooked vegetables and service

seemed disorganized.

Randy Hebert

MANAGEMENT RESPONSE:

Dear Mr Hebert, thank you for your feedback – we have

had a very busy festive period and the teams have been

working hard. We sincerely apologize for your less than

perfect experience. We aspire to deliver an exceptional

food and beverage experience; sadly it appears we did

not deliver on that. We will share your feedback with the

team and use this to highlight areas in which we can

improve. We appreciate your continued support of the

Club and our F&B outlets in particular.