Consumer Advisory Guidance
“consuming raw or undercooked meats, oysters, seafood, shellfish or eggs may
increase your risk of foodborne illness, especially if you have certain medical conditions”
There is a risk associated with consuming raw oysters. If you have a chronic illness of
the liver, stomach or blood or have a immune disorder, you are at greater risk of serious
illness from raw oysters, and should eat oysters fully cooked.
Small Plates
Kale Salad
oranges, sundried cranberries, toasted almonds
honey mustard vinaigrette
4
Israeli Chopped Vegetable Salad
eggplant, hummus
4
Burrata Cheese
heirloom tomatoes, basil pesto, pine nuts
5
Chicken Wings 6 ea.
BBQ or buffalo style or sweet chili, celery
6
Fried Mozzarella Sticks
5
Watermelon Feta Salad
with arugula and balsamic
7
Iceberg Wedges
crisp bacon, julienne of red onions, fresh chives, eggs
and buttermilk dressing
7
Fried Pickles
with chipotle aioli
3
Raw Bar Specials
Tokyo Sky Scraper
stack of tuna tartar, avocado, crab meat and sushi rice
chipotle dressing
8.50
Half Dozen of Today’s Featured Oysters
on the half shell
9
Oyster Martini
three freshly shucked oysters, cocktail sauce
splash of vodka
7
Jumbo Shrimp Cockta
il
served with cocktail sauce, fresh lemon
3 each
Tuna and Salmon Sashimi
sliced, seaweed salad, aioli, chutney
7
Sushi Roll of the Day
wasabi, pickled ginger and soy sauce
8
Steamed Maine Lobster
1.5 lb. Maine lobster with melted butter, cole slaw
sweet corn and baked potato
…….crabmeat stuffed lobster, add
24.50
7