CDLH 36th Anniversary Spring Gala

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FRESH WHIPPED CREAM

BAKING AND FINAL STAGE

Ingredients and Preperation:

½ quart fresh heavy cream

¼ cup confectioners’ sugar

1. Whip fresh cream in a chilled bowl with the sugar until thick.

2. Chill in the refrigerator.

1. Using a tart/quiche pan:

2. Roll out dough to a 14-inch circle and ¼ inch thickness.

3. Lay on tart pan and using a fork pierce the dough on the bottom

in order to prevent the dough from popping out.

4. Add the mango mixture evenly between both tarts and bake in a

350F oven for 30-40 minutes or until you have a golden colored

crust.

5. Place on a wired rack and cool down.

6. Once cooled down spread the whipped cream, sprinkle with the

candied walnuts and drizzle caramel sauce.

And that is all for this year folks! I hope you enjoy these recipes.

Please feel free to reach out to me with any questions you may have.

Join “Friends of Círculo “

for an evening of cooking lessons with

Chef Josh

& savor the essence of the above recipes.

Afterwards enjoy the dining experience at the

Círculo Café.

Date to be determined

upon registration.

Círculo Food Services LLC

605 Peninsula Boulevard

Hempstead, New York 11550

Telephone: 516

282

0145 email:

Make your dream a reality!