Table of Contents - 2013 ISPAM Mid-Year Mtg Book
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Table of Contents
AOAC Policy Documents
2
Rosters
9
ISPAM Stakeholder Roster 3-13
9
ISPAM All Foods Roster 3-13
21
ISPAM ISO Revision salm 3-13
23
ISPAM Micro. Working Group 3-13
25
ISPAM Qualitative Chemistry Working Group 3-13r
29
II SubGroup All Foods Agenda
53
II Brodsky Presentation 3-14-13
54
II. Food Cat Table - Annex A_Draft_EN_ISO_DIS_16140-2_(E) (3)
64
II. HC Verfication Guidelines
71
II. ISO/TS 19036 First Edition 2006
83
II. ISO/TS 19036 Amendment 1 2006
107
III. Recommendations for Revision of ISO Method 6579 Agenda
119
III. Arbault Report on Revision of ISO Method 6579 on Salmonella
121
III. Douey Salmonella Method Comparison
127
III. Mohajer Salmonella Method Comparisons
134-135
III. FDA BAM Chapter 5
139
IV. Fresh Produce
157
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