Table of Contents Table of Contents
Previous Page  168 / 198 Next Page
Information
Show Menu
Previous Page 168 / 198 Next Page
Page Background

Juleps:

Champagne, 58

Gin, 77

Mint, 102

Pineapple, 112

Rum, 122

Whiskey, 144

Lemonades:

Claret, 61

Egg, 69

Italian, 92

Plain, 97

Seltzer, 128

Mulls:

Ale (American), 103

Ale (English), 104

Cider, 104

Claret, 104

Port, 104

Porter, 104

Wine and Eggs, 105

Neguses:

Port, 113

Soda, 132

Nogs:

Baltimore Egg, 40

Cider Egg, 59

Copenhagen, 63

Egg, Plain, 70

Gen. Harrison's Egg, 75

Hot Egg, 86

Sherry Egg, 129

Tom and Jerry, 135, 136

Pousse Cafes:

French, 115

INDEX

Pousse Cafes (Continued)

Champerelle, Brandy, 46

Golden Slipper, 79

Jersey, 115

Knickerbein, 95

Pousse L'Amour, 115

Scaffa, Brandy, 50

Punches:

A la Romaine, 116

Ale, 35

Apple, 36

Arrack, 37, 42

Barbados, 40

Bishop, 41

Bourbon, 42

Brandy and Rum, 46

Brandy, 43, 49

Canadian, 55

Cardinal, 56

Century Club, 56

Champagne, 58

Chocolate, 59

Cider, 59

Claret, 61

Curasao, 65

Duke of Norfolk, 68

Egg Milk, 69

Eldorado, 70

Fedora, 73

Fish House, 73

Gin, 77

Gothic, 79

Grassot, 116

Heidelberg, 82

Holland, 83

Hot Arrack, 84

Hot Brandy and Rum, 85

Hot Milk, 87

Hot Rum, 87

1:1683