Previous Page  23 / 32 Next Page
Information
Show Menu
Previous Page 23 / 32 Next Page
Page Background

Craft + Estate Sake Portfolio 23

M

ANABITO

G

INJO

720ml, 1.8L

MILLING:

60%

RICE:

Ginnosei

SMV:

+5 (Dry)

ALCOHOL:

15%-16%

SERVE:

Chilled

Exquisite! is Ginjo is crisp and

clean. Its dry entry builds to a

surprisingly rich, mineral finish. Its

unique character envelops a wide

range of pairings that will bring out

the best in everyday food.

The old kura at Manabito (top).

Sake being stored outside

during the winter (center).

The kurabito work to grow rice

during the summer (right).

Brewery Awards

Wine Spectator’s Top

Recommended Pick

OUTSTANDING

e National New Sake Awards

GOLD MEDAL

Los Angeles International

Wine and Spirits Best of Class

SILVER MEDAL

Los Angeles International

Wine and Spirits

BRONZE MEDAL

Los Angeles International

Wine and Spirits

GOLD MEDAL

Sannai Excellence Awards

SECOND PRIZE