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Følgende Formænd har virket siden Foreningens Stiftelse:
H. B. Schaldemose, Lavets Formand fra ..............................................
1837
Formand i Urtekræmmerforeningen ................................................... 1862—1866
Andr. Buch ............................................................................................... 1866— 1867
R. Steensballe ........................................................................................... 1867— 1880
Martin Jensen ........................................................................................... 1880—1883
N. E. Hellfach ........................................................................................... 1883— 1892
Conrad Rømer ........................................................................................... 1892— 1893
Chr. A. Munck ........................................................................................... 1893—1911
Cordius Hansen ...................................................................................... 1911— 1917
Glindemann Nielsen ....................................................... ..................... 1917 1921
Fritz Paustian ...........................................................................................1921
Som et Billede paa Krigstidens Priser paa Colonialvarer skal an
føres nedenstaaende Statistik, som et Medlem har optaget og velvilligt
overladt os:
K r .
4 kg Melis .................................. 2,72
1 kg Krystal Sukker ................ 0,76
1/2
kg Ris ................................ 1,30
V
2
kg Byggryn ....................... 0,42
l/2
kg Sago ............................... 0,80
V
2
kg Havregryn ............... 0,60
y2
kg Blommer ....................... 2,50
l/2
kg Rosiner ........................... 2,50
y2
kg Sagomel ....................... 0,70
x/2
kg Kartoffelmel .............. 0,72
x/2
kg Rismel ........................... 0,85
1 Fl. E dd ik e .................................. 0,78
IV
2
kg br. Sæbe ......................... 3,60
U
/2
kg Soda ............................. 0,42
y2
kg Marseille-Sæbe ............ 1,65
Blaat ............................................... 0,20
1 Ds. Sværte ............................. 0,50
2 kg dansk Mel ......................... 1,92
Kr.
4 1 Petroleum ........■.................... 3,28
Y
4
kg Cacao ............................ 1,50
y2
kg Kaffe ............................ 3,80
1 Tilsætning ............................. 0,22
V
2
kg gule Ærter .................... 0,68
% kg Blaabær ........................ 1,25
y2
kg Stivelse
........................ 2,00
l/2
kg Fiskeboller .................... 1,25
1 Ds. Anchovis ........................ 3,00
x/8 Ds. Leverpostei ..................... 1,00
y2
Fl. Spiseolie ........................ 1,80
y4
kg br. Bønner ...... 0,34
1 Pk. Tændstikker ................... 0,52
l/2
kg Abricoser ........................ 2,50
1 Ds. Sardiner ........................ 2,50
1 Bagepulver ............................. 0,20
y2
kg Fersken ......................... 2,00
Vs Liebig Kødextrakt ............ 2,75
Ia lt Kr. 53,45
183