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© 2016 Dwellworks
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Discovering Luxembourg
Most written work, and all governmental work, is conducted in French while German is used
for most media and by the church. The education system is trilingual and focuses on each
language as well as English as a compulsory part of a child’s education.
Religion
Luxembourg is a secular state and recognizes multiple religions as officially mandated.
Religions falling into this category include Roman Catholicism, Judaism, Orthodox
Christianity, Anglicanism, Lutheranism, Mennonitism, and Islam. As officially recognized
religions, the government plays a part in religious administration. It is estimated the vast
majority of Luxembourgers are Roman Catholic.
Etiquette
Proper etiquette and social traditions are important in Luxembourg. Greetings are often
formal and reserved. Typically, the French style of social protocol is followed
Greetings and Introductions
Introductions:
When meeting someone for the first time, a proper introduction is
crucial. By general rule, the introduction is done by the mutual third party if
applicable; otherwise, introduce yourself
Greetings:
The most common greeting is a handshake; however, close friends
typically kiss each other on the cheek three times, starting with the right and
alternating between both checks
Business Etiquette
Protocol and hierarchy are very important in conducting business. Always be on time,
cordial, and polite. When conducting business be prepared for processes to move slowly.
Decisions are made at the top of an organization, and consider both the short-term and long-
term effects. Making business contacts can be quite helpful.
Food
Typical cuisine in Luxembourg reflects its proximity to many countries and is a mix of both
Germanic and Latin cuisine. Mostly influenced by Germany and France, dining has also
added Italian and Portuguese elements to their dining for a more diverse taste.
Ingredients and Typical Dishes
Like many other Germanic nations, meat and potatoes are the basic staples of their cuisine,
and French pastries are common for breakfast and dessert. While this section discusses
traditional fare, the international population of Luxembourg has diversified cuisine greatly.
Judd mat Gaardebounen
, the national dish of Luxembourg, consists of pork soaked
in bean and then boiled with vegetables and spices. It is served in large portions with
potatoes
Eisleker
Ham, or
Oesling
ham
, is another very popular dish made that is slowly
marinated and served with chipped potatoes and salad