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DRAFT AOAC SMPR 2015.XXX; Version 4; June 12, 2015

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Method Name:

Determination of Vitamin D in Dietary Supplement Consumer Products

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and Raw Materials

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Approved by:

Stakeholder Panel on Dietary Supplements

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Intended Use

:

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1.

Applicability

:

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The method will separate and accurately quantitate vitamin D

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(ergocalciferol), vitamin D

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(cholecalciferol), and their previtamin d and hydroxy forms in dietary supplement consumer

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products and the raw materials used to formulate these products.

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2.

Analytical Technique

:

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Any analytical technique that meets the following method performance requirements is

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acceptable.

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3.

Definitions

:

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Dietary ingredients

.— A vitamin; a mineral; an herb or other botanical; an amino acid; a

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dietary substance for use by man to supplement the diet by increasing total dietary intake;

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or a concentrate, metabolite, constituent, extract, or combination of any of the above

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dietary ingredients. {United States Federal Food Drug and Cosmetic Act §201(ff) [U.S.C. 321

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(ff)]}

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Dietary supplements.— A product intended for ingestion that contains a “dietary

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ingredient” intended to add further nutritional value to (supplement) the diet. Dietary

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supplements may be found in many forms such as tablets, capsules, softgels, gelcaps,

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liquids, or powders.

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Limit of Quantitation (LOQ) .— The minimum concentration or mass of analyte in a given

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matrix that can be reported as a quantitative result

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Repeatability .— Variation arising when all efforts are made to keep conditions constant by

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using the same instrument and operator and repeating during a short time period.

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Expressed as the repeatability standard deviation (SD

r

); or % repeatability relative standard

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deviation (%RSD

r

).

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Reproducibility.— The standard deviation or relative standard deviation calculated from

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among-laboratory data. Expressed as the reproducibility relative standard deviation (SD

R

); or

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% reproducibility relative standard deviation (% RSD

R

).

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Recovery.— The fraction or percentage of spiked analyte that is recovered when the test

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sample is analyzed using the entire method.

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