1934 Gordon's Cocktail & Food Recipes

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COCKTAIL AND FOOD RECIPES
DU BARR.Y COCKTAIL
2 Gin
1 French Vermouth
Absinthe, 3 Dashes
..Angostura Bitters, 2 Dashes
Orange, 1 slice
Ice.-Stir well from bottom. into
glass. .
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DUBONNET NO. l
1 Gin
1 Dubonnet
Ice.-15 Shakes. Strain into Cocktail Glass.
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DUBONNET NO. 2
1 Gin
1 Dubonnet
1 Orange .Juice
Ice.-15 Shakes. Strain into Cocktail Glass.
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DUBONNET NO. 3
Same as No. 2, but substitute a, dash of
Absinthe for the orange juice.
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