174 / 435
Stakeholder Panel on Dietary
Supplements
Expert Review Panel for Set 3 Ingredients
TABLE OF CONTENTS
I.
LIST OF METHODS............................................................................................................................. 3
II.
PROPOSED EXPERT REVIEW PANEL ROSTER AND PERSPECTIVES ...................................................... 4
III.
SUMMARIES OF EXPERTISE and CVs.................................................................................................. 5
AOAC INTERNATIONAL: Expert Review Panel for SPDS Ingredients: Aloin, Cinnamon, Tea and
Vitamin D
LIST OF METHODS:
•
ALN-01:
Determination of Aloin A and Aloin B in Aloe vera Raw Materials and Finished Products by High-Performance
Liquid Chromatography: Single-Laboratory Validation
o
Author(s):
Paula N. Brown, Ronan Yu, Chiow Hui Kuan, Jamie Finley, Elizabeth M. Mudge, Seven Dentali
o
Submitted by: Elizabeth Mudge, BCIT
•
CIN-01:
Identification of Selected Cinnamomum spp. Bark in Dietary Supplement Raw Materials and/or Finished
Products, Gas Chromatography with Flame Ionization Detection After Hydrodistillation
o
Author(s): Myron Sasser, Gary Jackoway, Craig Kunitsky
o
Submitted by:
Craig Kunitsky, MIDI, Inc.
•
TEA-01: Analysis of Theanine in Tea (Camellia sinensis) Dietary Ingredients and Supplements by High-Performance
Liquid Chromatography with Post-Column Derivatization: Single Laboratory Validation
o
Author(s): Maria Ofitserova, Sareeta Nerkar
o
Submitted by: Maria Ofitserova, Pickering Laboratories
•
TEA-02: Determination of Catechins and Caffeine in Camilla sinensis Raw Materials, Extracts, and Dietary Supplements
by HPLC-UV: Single-Laboratory Validation
o
Author(s): Mark C. Roman, Jana Hildreth, Silvia Bannister
o
Submitted by: Jana Hildreth, Synutra Pure
Note: As of 5/25/2016, no Vitamin D methods have been submitted.
AOAC OMB Meeting Book
157