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M
ILDA
E. E
MBUSCADO
, P
H
D
–Milda_Embuscado@mccormick.com– Page 3
Embuscado ME, Patil SK. 2001. Erythritol.
In
L O’Brien Nabors, R Gelardi, eds. Alternative Sweeteners.3
rd
edition. New
York: Marcell Dekker, Inc.
Embuscado, ME. 2000.
Erythritol, a unique low calorie alternative sweetener.
An invited presentation
at the Symposium
on Carbohydrates, Institute of Food Technologists, Dallas, Texas, June 13, 2000.
Embuscado ME, Friedman RB. 1998.
Carbohydrates as packaging materials
.
An invited presentation
at the Symposium
on Carbohydrates: The Renewable Resources, International Carbohydrate Symposium, San Diego, California, August 10.
Embuscado ME, Sikorski B, Lowe E, Wang S, Wang Y. 1999.
Hydr lysis of proteins in cornstarches using commercial
proteolytic enzymes
. Presented at the 1999 Annual Meeting of the American Association of Cereal Chemists in Seattle,
Washington, October 31 – November 3, 1999.
Qi ZH, Xu A and Embuscado ME. 1999.
Methods and techniques for encapsulation of flavors using beta-cyclodextrin
.
Presented at the 1999 Annual Meeting of the American Association of Cereal Chemists in Seattle, Washington, October 31 –
November 3, 1999.
Xu A, Qi ZH, Embuscado ME and Gottneid D. 1999.
Comparative study of orange oil encapsulation using different carriers
.
Presented at the 1999 Annual Meeting of the American Association of Cereal Chemists in Seattle, Washington, October 31 –
November 3, 1999.
Embuscado ME, BeMiller JN, Knox, EB. 1996.
A survey and partial characterization of ice-nucleating fluids secreted by giant-
rosette (Lobelia and Dendrosenecio) plants of the mountains of eastern Africa
. Carbohydrate Polymers,
31
, 1-9.
Embuscado ME, BeMiller JN, Marks JS. 1995.
Isolation and partial characterization of bac rial cellulose
. Food
Hydrocolloids,
10
, 75-82.
Embuscado ME, Marks JS, BeMiller JN. 1994.
Bacterial cellulose I. Factors affecting the batch cellulose production by a
strain of A. xylinum.
Food Hydrocolloids
,
8
, 407-418.
Embuscado ME, Marks JS, BeMiller JN. 1994.
Bacterial cellulose II. Optimization of cellulose production by A. xylinum using
Response Surface Methodology.
Food Hydrocolloids
,
8
, 419-430.
Yadav MP, BeMiller JN, Embuscado ME. 1994.
Compositional analysis of polysaccharides via solvolysis with liquid hydrogen
fluoride
. Carbohydrate Polymers,
25
, 315-318.
H
ONOR
S
OCIETIES
&P
ROFESSIONAL
A
SSOCIATIONS
Elected full member in Honor Societies -
Sigma Xi, Phi Tau Sigma, Gamma Sigma Delta
Professional member - Institute of Food Technologists
Chairman, IFT Carbohydrate Division (2006-07)
Chairman, IFT Nutraceuticals & Functional Foods Division (2012-13)
Member, IFT Carbohydrate Leadership Team (2011-12)
Member, IFT Product Development & Ingredient Innovations Subpanel
Member - AACC International
Member – ACS
Chairman, IFT Nutraceuticals& Functional Foods Division (2015-16)
Member, IFT Division Champion Team (2015-18)
Chairman, Cinnamon Working Group, AOAC
AOAC OMB Meeting Book
171