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Name:

A

DRIANNE

K

LIJN

Address: Chemin de la Cabuse 3

1073 Savigny

Switzerland

Tel:

0041 78 839 22 41 (mobile)

E-mail:

Adrianne.klijn@rdls.nestle.com

Details:

Dutch, born in 1974, single, full driving licence

E

MPLOYMENT

H

ISTORY

2013-Present Group Leader Microbial and Molecular Analytics Group

Nestlé Research Centre, Vers-chez-les-Blanc, Switzerland

2010-2013 Senior microbiologist / Lead scientist

Nestlé Research Centre, Vers-chez-les-Blanc, Switzerland

2005-2010 Microbiology Services Manager

Nestlé Quality Assurance laboratory York, United Kingdom

1999

Inactivation of pathogens in dairy spreads

Traineeship at Unilever Research, Vlaardingen, the Netherlands (6 months)

1998

Toxin production of

Bacillus cereus

in food products

Traineeship at Hannah Research Centre, Ayr, Scotland (6 months)

1996-98

Part-time postal worker with the royal Dutch Mail Service

1991-94

Various catering related jobs

E

DUCATION

2001-2005 Ph.D. at Nestlé Research Centre, Vers-chez-les-Blanc, Switzerland

In cooperation with University College Cork, Ireland

1999-2001

M.Sc

in Food Microbiology

University College Cork, Cork, Ireland

1995-1999

B.Sc

in Food Science and Technology

1997 Specialisation in Product Development

Larenstein International Agricultural College, Velp, the Netherlands

1991-1995 Diploma in Cooking, Serving, Beverages, Economics, Marketing, English, German

Senior Hotel and Catering Education, Wageningen, the Netherlands

C

ERTIFICATES

2012

Effective presentations - Story board approach

(Nestlé)

2012

Skill based recruitment course

(AK partners)

2011

Project management course

(Nestlé)

2011

Basic DMAIC for sponsors

(Nestlé)

2011

Training course on SAP LIMS as end user

(Nestlé)

2009

ISO 22000 lead auditor

(CCFRA)

2009

Management of microbiological hazards in foods

(Wageningen university)

2008-09

Lead to Win

(Nestlé/Lane 4)

2008

Management of food safety & hygiene

(Chartered Institute of Environmental Health)

2008

OSTAS COSHH assessors course

(OSTAS)

2008

Level 2 HACCP course

(Nestlé)

2007

NEBOSH level 3 certificate in occupational health and safety

(NEBOSH)

2007

Statistics for microbiologist

(Statistics for industry)

2006

Practical training for BAX system

(Dupont Qualicon)

2006

Recruitment skills

(Nestlé)

2006

bioMerieux API training

(bioMerieux)

2006

Transia

©

plate salmonella gold

(Biocontrol)

2006

Labware LIMS administration course

(Labware)

2006

UKAS internal auditing course

(UKAS)

2006

Nestlé line managers course

(Nestlé)

AOAC OMB Meeting Book

69