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INDEX.
19
Receipt
Preserves
&c.
—
Barberries,
how
to
make
123
Black
oerry-
Jam
520
Cherries,
how
to
preserve
124
Cucumber-Catsup,
how
to
make
503
Curraftts,
how
to
preserve
125
Fruit,
how
to
keep
fresh
500
Fruit
and
Vegetables,
how
to
preserve
501
llow
to
keep
117
Peaches,
how
to
preserve
119
Plums,
elegant
green
118
Plums,
magnum-bonum
120
Quinces,
how
to
preserve
121
Kaspberry-Jam
122
Tomato-Catsup,
how-to
make.
No.
1
499
Tomato-Catsup,
" "
No.
2
502
Razor-Strop-Powder
578
Rats
—
Poison,
how
to
make
586
Rectifying
—
Raw
whiskey,
stand,
how
to
put
up
270
Rum
—
Jamaica,
how
to
imitate.
No.
1
283
Jamaica,
"
"
No.
2
284
Jamaica,
**
**
No.
3
292
New
England,
"
"
No.
1
287
New
England,
"
"
No.
2
288
St.
Croix,
"
"
No.
1
289
St.
Croix,
"
"
No.
2
290
Sealixg-Wax
—
Red,
how
to
make
593
Black,
'
"
No.
1
594
Black,
"
"
No.
2....
595
Sheep
—
Foot-rot,
cure
for.
No.
1
473
Foot-rot,
"
No.
2
474
Foot-rot,
"
No.
3
475
Foot-rot,
prevention
and
cure
476
Maggots
in
478
Scab,
cure
for
477
Sugar-Colouring
—
How
to
boil...i
343
How
to
clarify
100
Silk
—
Stained
by
corrosive
or
sharp
liquors,
how
to
clean
598
Silver
—
How
to
write
in
599
Articles,
how
to
clean
576
Copper,
how
to
5G3