8
"
INDEX.
Receipt
Beverages
—
Cottage
Beer,
how
to
make
86
Cream
Beer,
liow
to
make
92
Gas,
"
"
"
91
Ginger
pleasant,
how
to
make
94
Ginger
Powder,
*'
"
95
Ginger
Imperial,
'*
*'
,
89
Ginger
Beer,
•*
'*
88
Ginger
Pop,
"
«'
96
Mead
93
Mead,
Sassafras
98
Spruce Beer
87
Spruce
White
90
Pineapple-ade
99
Silver
top
97
Blacking
—
Harness,
&c.,
how
to
make
560
Jet,
for
harness
and
boots
590
Japan,
for
leather
589
Liquid,
how
to
make.
No.
1
247
Liquid,
"
"
No.
2
248
Oil
paste,
"
"
No.
1
50
Oil
paste,
"
"
No.
2
251
Brass
—
Polish
for
72
Burning-Fluid,
how
to
make
540
Butter
—
Bad,
to
improve
512
Eancid,
to
cure
511
To
cure,
that
it
will
keep
for
years
513
Cakes
and
Pies
—
Bread-cheese,
how
to
bake
126
Buns,
how
to
bake
135
Biscuits,
"
"
109
Cider,
"
"
Ill
Cream,
" "
130
Cup,
"
"
113
Custard,
without
eggs
116
Frosting,
how
to
101
Ginger,
how
to
bake
114
Green
corn
Omelet
522
Lemon,
how
to
bake.
No.
1
102
Lemon,
"
"
No.
2
129
Lemon,
white,
how
to
bake
105
Lemon
pies,
"
"
110