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8

"

INDEX.

Receipt

Beverages

Cottage

Beer,

how

to

make

86

Cream

Beer,

liow

to

make

92

Gas,

"

"

"

91

Ginger

pleasant,

how

to

make

94

Ginger

Powder,

*'

"

95

Ginger

Imperial,

'*

*'

,

89

Ginger

Beer,

•*

'*

88

Ginger

Pop,

"

«'

96

Mead

93

Mead,

Sassafras

98

Spruce Beer

87

Spruce

White

90

Pineapple-ade

99

Silver

top

97

Blacking

Harness,

&c.,

how

to

make

560

Jet,

for

harness

and

boots

590

Japan,

for

leather

589

Liquid,

how

to

make.

No.

1

247

Liquid,

"

"

No.

2

248

Oil

paste,

"

"

No.

1

50

Oil

paste,

"

"

No.

2

251

Brass

Polish

for

72

Burning-Fluid,

how

to

make

540

Butter

Bad,

to

improve

512

Eancid,

to

cure

511

To

cure,

that

it

will

keep

for

years

513

Cakes

and

Pies

Bread-cheese,

how

to

bake

126

Buns,

how

to

bake

135

Biscuits,

"

"

109

Cider,

"

"

Ill

Cream,

" "

130

Cup,

"

"

113

Custard,

without

eggs

116

Frosting,

how

to

101

Ginger,

how

to

bake

114

Green

corn

Omelet

522

Lemon,

how

to

bake.

No.

1

102

Lemon,

"

"

No.

2

129

Lemon,

white,

how

to

bake

105

Lemon

pies,

"

"

110