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Take it slow…
WELCOME to the Crocked Pot! Happy April!
This is launch month for most, and what
better way to get some things done on the
boat and not worrying about “what’s for
dinner”.
Get this one pot dinner going in the
morning to be ready to eat when it’s time
for a break. Simply add some fresh veggies
and dip, maybe some chips, and dinner is
served.
Looking forward to seeing everyone soon.
Liz Perry Wyss
The Crocked Pot
April 1, 2016
F
RENCH
D
IP
S
ANDWICHES
2-3# Chuck Roast
1 tsp Rosemary
1 tsp thyme
5 peppercorns
1 tsp garlic powder
½ Cup soy sauce, low sodium
1 bay leaf
1 beef bouillon cube
Provolone Cheese
Hoagie Buns
1.
Put all ingredients except cheese and
hoagie buns in the crock pot.
2.
Cover meat with water.
3.
Cover and bake on low 7 hours.
4.
Remove Bay Leaf
5.
Pull apart roast and serve on toasted
buns with provolone cheese slices.