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USEFUL

FORMULAS.

101

COGNAC.

456

To every ten gaJlons of pure spirits add two quarts of New England

ntm

or one quart of J amaica rum, and from thirty to forty drops of oil cognac

put in half a pint of alcohol. Color with sugar coloring.

COLORING FOR LI.QUORS.

457

(BURNT SUGAR OR CARAMEL.)

P lace two pounds of cube or crushed sugar and a half-pint of water into

a brass or copper kettle that will hold at least a gallon; boil until it is black,

t hen take it off the fire and cool by adding about Iialf a pint of water; pour

the water into the burnt sugar slowly while stirring. Bottle for future use.

COLORING FOR RASPBERRY OR STRAWBERRY

458

SYRUP.

Boil half an ounce of cochineal, three-quarters of an ounce of cream of

tartar, half an ounce of saleratus and half an ounce of

alwn

in a quart of

water until you get a bright red color and add this to the syrup until the color

suits-. This ought to color sixteen gallons of syrup. Always use a copper

kettle for boiling. The above ingredients are injurious to health and should

be used judiciously.

CONTENTS OF DIFFERENT CASKS.

459

In Amerlen n Gnllon s ns Irn11orted Into tl1e United Stutes.

Uhds.

Ale a nd Stout, Gal Ions. . . .

G3

German B eer

Stii.clc.

German Wine, G a llons .. . . :117

Clarets and S a uternes,

Gall~ns,

Madeira,

Marsala,

Oporto Port,

T arragon a Port,

Sherry,

Cognac Brandy,

Irish and Scotch Whiskey,

English Gin,

Holla nd Gin,

Jamaica Rum

St. Croix Rum,

Bbls

Half Bbls.

42

31

Ki ld erkins

21

F'irkins.

10

32

16

¥.:

Stlick 14 Sttick.

160 to 180 80 to 90

Pipe. Hhds. Thirds.

. . 59

to

60

Qrs.

110

55

112

138

156

Butt.

130

69

80

66

45

44

28

28

35

40

33

40 to 42

44

44

42

44

44

Ohm.

40 to •15

Oc·

Sixths. taves.

22

22

14

ii¥.:

20

Six·

teenth.

22

16'h ..

21 to 22 14 to 16

22

22

21

22

22

CONTENTS OF AMERICAN CASI<S.

Barrels

Bourbon or Rye Whiskey a nd N ew England

Rum .. . .

45 gals.

Califo rnia Wines a nd Brandies, Pun ch eo n 160 gals..... 50 gals.

American L ager Beer ..... . . .. . .. . ................ ... 30 gals.

Half Barre ls

23 gals.

27 gals.

15 gals.