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MISCELLANEOUS DRINKS
Americano
Use5oz. wineglass. 1 oz. Campari Bitters. 2oz. Sweet Vermouth.
I.ump of Ice. Fill with Soda. Twist of Lemon Peel. Stir.
Black Velvet
Use 12 oz.stemmed glass. Pour a chilled Baby Guinness and iced
Baby Champagne simultaneously into glass.
Cuba Libre
Use 10 oz. tumbler. Insert juice and the rind of I/2 Lime in
glass. Add lump of Ice. 2 oz. Dry Rum and fill with Cola.
Frozen Daiquiri
Use Champagne glass. Serve with straws. 1/2 Lime or Lemon
Juice. I /2 teaspoonful Sugar. 2 oz. Dry Rum. Dash of
Maraschino into Electric Mixer with shaved Ice. Serve
unstrained.
Moscow Mule
Use 10 oz. tumbler. 2 oz. Vodka. Cracked Ice. Fill with Ginger
Beer. Decorate rvith sprigs of Mint.
Pimm's No. 1
The original and best known of the four * Cups'marketed as
Pimm's Cups has a Gin base. Pimm's No. 2 has Whisky,
No. 3, Brandy, and No. 4, Rum, as a base. These drinks are
prepared as Slings by topping with Lemonade, Borage and
slice of Lemon.
Scotch Mist
Use old-fashioned glass. Shake 2 oz. Scotch with cracked Ice
and pour unstrained. Add twist of Lemon Peel. Serve with
straws.
Whisky, Gin, or other Spirits"On the Rocks"
Use old-fashioned glass. Pour 2 oz. required spirit into above
glass. Add 2 lumps of Ice. Stir.
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