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COTES DU RHONE
Here in an area towards theSouth of France for roughly
a distance of 125 miles starting south of Lyons following
the flow of the River Rhone, down to Avi^on noted for
its bridge, are produced a large number of interesting and
delicious wines. Red and white, dry and sweet, golden
and rose, also still and sparkhng wines.
Notable are the wines of the Cote Rotie (Roasted slop^)
producing red wines in small quantity, but much sought
Two other wines of note from this northern section of the
Cotes du Rhone are Condrieu, which is best drunk when
young, and the Chateau GriUet, a wine which is hard to
obtain due to its small production. . . x j
In the centre section of the Cotes du Rhone are found
the well known wines of Hermitage, which gives us White,
Red and Straw-coloured wines. These wines, were at
one time better known than they are to-day. it has a
very early association with the Romans, who first planted
the Syrah type of vine in this part of the world and made
it famous.
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Another wine from this area is Comas,famous ±or its
red wine, and St. Peray, which produces white wne, but
is more noted for its sparkhng wine, produced by the
Champagne process.
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In the southern part of the area is produced the world-
famous Chateauneuf du Rape, a red wine noted for its
beautiful colour, the wine being made from a blend of
thirteen different types of grape ]uice and whose recipe
is said to be secret.
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Another notable wine from this area is Tavd, a rose
wine, probably the best of its type throughout the world
This is a wine which should not be under-estimated. It
is a dehghtful wine, and can be quite heady .
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