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BRANDY
perfume. However, brandy is a blended product and this
is one of the most important processes. Brandies from all
the different areas and of different ages are blended together
to form the brandy of commerce. This enables a more
stable product to become available, the different character
istics of each one helping the other.
Bearing this in mind the Brandy Shippers market their
products under different headings. We have all heard
from time to time"Fine Champagne ",this means that the
composition of the blend must have at least 50% composi
tion of brandy made from the Grande Champagne and Fine
Champagne areas.
Other quality markings used in the trade are:
*(One Star) - Average 5-10 years old.
**(Two Star) - Average 10 years old.
***(Three Star) - Average 10-15 years old.
V.O. - - - Very Old.
V.O.P. - - - Very Old Pale, 15-30 years.
V.S.O. - - - Very Superior Old.
V.S.O.P. - - Very Superior Old Pale.
Others use these abbreviations ;
V.V.O. - - - Very Very Old.
X.O. - - - Extra Old.
V.V.S.O. - - Very Very Superior Old.
V.V.S.O.P. - - Very Very Superior Old Pale.
The term Napoleon or any dated brandy Uke 1865 or 1884
is not brandy of that particular date, but was conceived
as being a good means of marketing the producff of a very
large proportion of older brandies, but it is doubtful if any
spirit of that year exists to-day. _
, , , j
One very important thing,which it is importantto under
stand also, is that whilst brandy will mature and improve
in cask, once it is put into the bottle it ceases to irnpro_^
Brandy bottled in 1920 is no better when opened in 1950
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