1953 The U K B G Guide to Drinks

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BAR EQUIPMENT:
Top Row(L to R.): Canvas Bag and Rubber Headed Hammer for Crushing Ice,Ice Pick,Ice Pick(6 prong),Ice Shaver, Ice Tongs
and Ice Scoop.
Bottom Row (L. to R.); Fruit Board and Knife. Glass Type Fruit Squeezer, Hand Operated ^etal Fruit Squeezer^
Juleep Spoon and Strainer, new type Hawthorn Strainer (this clips on to top of mixing glass), normal type Hawthorn Strainer(this fits Inside mixing glass).