1953 The U K B G Guide to Drinks

ACKNOWLEDGMENTS

The United Kingdom Bartenders' Guild wish to express

their appreciation of the very kindly assistance given in the

compilation of this book b}' the following:—

M. Andre Simon

(for permission to use his material in connection tvith the

Glossaries ofLiqueurs and General Information, British

and Empire Wines, etc.).

Phillip Gee, Esq.

(for his article on Scotch Whisky).

A. A. Burrough, Esq.

(for his article on Gin).

Alfred H. Dunhill, Esq.

(for his article on Cigars),

and

to our President and Committee of Councillors, our

Associate Members and friends in the Wine, Spirit and

Kindred Trades and all others who helped in the production

of this book, our grateful thanks.