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22
MY
ROUSES
EVERYDAY
SEPTEMBER | OCTOBER 2017
the
Football
issue
Jumbo
Jambalayas
M
aking jambalaya for a tailgate or any large gathering
is not as easy as just doubling or tripling your recipe.
You have to take into account a variety of things,
including the size of your pot (as the pot gets bigger, the ratio
of liquid to rice gets smaller). Jay Grush — with help from his
friends on the Food and Drink board on
tigerdroppings.com,which includes a Gonzales jambalaya expert — developed an
interactive jambalaya calculator that shows you how to adjust
your recipe according to particular criteria, including the size
of the pot, number of servings, amount of rice and amount
of meat. There’s even a pastalaya tab if you’re using pasta
instead of rice. It’s available for Android on the Google Play
Store. You can also download a free Excel spreadsheet at
jambalayacalculator.com.On Saturdays, most every tailgate site — whether SEC, Sun Belt or NCAA — is cooking
jambalaya. The game dictates the meat. For Florida it’s alligator; for Arkansas, pork.