53 / 60
WWW.ROUSES.COM
51
DRINKS
A
s I recall, my first taste of alcohol was around 1977, when I was age
10 or so. It was a sip of Tanqueray and tonic stolen from my mother’s
unsupervised tumbler while she concentrated on a particularly intense
game of gin rummy at the beach. My second taste was most likely a swallow
of Dixie Beer on my dad’s sailboat, though this one was not only allowed, but
encouraged. Dad was kind of a beer snob way before there was such a thing
as a beer snob or people drinking it out of brandy snifters — the only bottles
I remember being in our refrigerator had that instantly recognizable, green-
and-white Dixie label. In high school, the cool guys (I was most certainly not
a cool guy) wore Dixie trucker hats to The Butterfly and whatever bars were
lenient enough with their age policy (we called it “getting carded”) to allow
16-year-olds in. And no man of discriminating taste would ever gorge on a
Domilise’s shrimp or oyster po-boy without a frozen schooner of Dixie to wash
that deliciousness down.
Locals are fiercely passionate about hometown brands. Along with Barq’s root
beer, Dixie was
the
iconic New Orleans beverage. And then Katrina came and
literally washed it away. Joseph and Kendra Bruno had owned Dixie since 1985.
When the legendary Dixie plant on Tulane Avenue was heavily damaged by the
flood, they continued manufacturing, but at a commissary brewery in Wisconsin.
But soon, Dixie will be coming home, with the help of another beloved local
institution: the NewOrleans Saints. In July, just in time for the 110
th
anniversary
of the company, Saints and Pelicans owner Tom Benson and his wife Gayle
announced that they had purchased a majority stake in the organization. And
although operations are currently based in Memphis, Tennessee, as part of the
ownership agreement, the Bensons have committed to building a new Dixie
Brewery in Orleans Parish within the next two years. Like a phoenix rising
from the ashes, the original 1907 recipe Dixie,
our
Dixie, is back and currently
available in retail outlets across the area including, of course, your neighborhood
Rouses Market. And for sports fans around here (let’s face it — who in South
Louisiana
isn’t
a sports fan?), Dixie will be sold at upcoming Saints and Pelicans
games. For the weight-conscious folks and dark beer lovers among us, the new
Dixie Light and craft Dixie Blackened Voodoo Lager are also part of the
refreshed lineup of offerings.
Like many other cities across the country, New Orleans has experienced an
explosion of craft breweries over the last 10-15 years, with a new one seemingly
popping up every few months. There are lots of witty names and interesting
ingredients among them.The Bensons have made it clear that one of their goals
in bringing Dixie back to New Orleans is not to saturate the craft beer scene
even further, but to help it continue in its growth.With their resources, typically
unavailable to the smaller players, they plan to create apprenticeships,
educational programs and increased visibility for the industry as
a whole so that, in the long run, a supply of knowledgeable and
experienced workers will be available to all of the local breweries, a
critical element to any business’s sustainability plan.
New Orleans is a city that thrives and survives in large part on
nostalgia. For better or worse (mostly for better), we have a hard
time letting go of certain things that have defined us for generations.
Yet it’s often not until those things are gone that we realize how
important they actually were to us, and how they, in some large or
small way, helped create our character. For those of us that recognize
and appreciate the importance of the old, and how it helps shape the
new, the old Dixie is almost home and coming to stay. For that reason
alone, go out to Rouses Market and pick up a six-pack — or the next
time you go to a ballgame at the Dome or the Smoothie King Center,
order up an icy Dixie on draft. You’ll be glad you did.